Vegan Cookies With Chocolate, Peanut Butter, And Cinnamon

recipe image

It’s about time that I introduce you to a few of my pals.

Meet Jill. Jill is one fierce cookie, though me would possibly attempt to idiot you together with her demure presence and coy smile.  Don’t be fooled.  She’s a firecracker and he or she’s acquired your quantity.

I ventured into Jill’s kitchen one Sunday afternoon to make her well-known vegan cookies.  I’m not a giant vegan cookie baker, and I assumed I attain out to an skilled.

I met Jill after I employed her at a tiny Los Angeles espresso store I managed.  We each discovered in a short time that Jill just isn’t a morning particular person and Pleasure is.  We additionally discovered that Jill thinks Black Widow spiders are cool and Pleasure runs screaming for the hills on the mere point out of 1.  However Pleasure and Jill share a deep love for, effectively… occasional boy discuss and quick meals tacos.  Pleasure and Jill are nice pals.

So what’s the take care of vegan cookies?  No eggs, no butter, no milk.  Not one of the regulars that you just’ll often see on my weblog.  As an alternative, I let Jill introduce me to tofu and vegan margarine in my baking.  I’ve to say, Jill is aware of her manner round some tofu and I used to be so happy with these cookies.  We ate them heat out of the oven with soy milk.  What a great vegan I used to be for these few hours!

Thanks for opening up your kitchen to me Jill!  You rock my socks.

Vegan Cookies with Chocolate, Peanut Butter, and Cinnamon

Print this Recipe!

1/2 cup vegan margarine (may be discovered at most grocery shops within the States)

1 cup darkish brown sugar

1/four cup comfortable tofu, drained

1/2 cup peanut butter

1 teaspoon vanilla extract

1 cup flour

1/2 cup cocoa powder ( Ghirardelli is vegan)

3/four teaspoon baking soda

scant 1/2 teaspoon salt

3/four teaspoon cinnamon

Preheat oven to 350 levels F.

In a bowl mix margarine, brown sugar and tofu till effectively blended.  Stir till nearly no chunks of tofu stay.  Add the peanut butter and vanilla and stir to mix.

In a separate bowl sift collectively flour, cocoa powder, baking soda, salt and cinnamon.  Add the dry substances to the moist and stir to mix.

On a parchment or foil lined backing sheet, heap cookie dough by the Tablespoon.  Bake for 12-15 minutes.  Take away from oven, let sit for five minutes then take pleasure in with soy milk!

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