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Creamed Cashews From 'Afro-Vegan'

Make the most of this nutty dairy-free cream substitute in Bryant Terry’s Skillet Cornbread and Top quality Grits in his novel cookbook, Afro-Vegan.

Reprinted with permission from Afro-Vega: Farm-Recent African, Caribbean, and Southern Flavors Remixed by Bryant Terry. Copyright 2014. Printed by Ten Hobble Press, a division of Random House. All rights reserved. Available wherever books are equipped.

Learn further: Skillet Cornbread with Pecan Dukkah From ‘Afro-Vegan’

  • Yield:Makes about 1 cup
  • Lively time:
    5 minutes
  • Complete time:5 minutes, plus an in a single day soak

Components

  • 1 cup uncooked cashews, soaked in water in a single day and drained appropriately
  • half cup water

Directions

  1. 1.

    Set aside the cashews and water in a blender and path of besides comfortable and creamy. Make the most of at once or retailer in a lined container within the fridge for as a lot as 4 days.

This Recipe Seems to be like In

Skillet Cornbread with Pecan Dukkah From ‘Afro-Vegan’
Top quality Grits With Late-Cooked Collard Greens From ‘Afro-Vegan’

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