Make the most of this nutty dairy-free cream substitute in Bryant Terry’s Skillet Cornbread and Top quality Grits in his novel cookbook, Afro-Vegan.
Reprinted with permission from Afro-Vega: Farm-Recent African, Caribbean, and Southern Flavors Remixed by Bryant Terry. Copyright 2014. Printed by Ten Hobble Press, a division of Random House. All rights reserved. Available wherever books are equipped.
Learn further: Skillet Cornbread with Pecan Dukkah From ‘Afro-Vegan’
- Yield:Makes about 1 cup
- Complete time:5 minutes, plus an in a single day soak
- 1 cup uncooked cashews, soaked in water in a single day and drained appropriately
- half cup water
Set aside the cashews and water in a blender and path of besides comfortable and creamy. Make the most of at once or retailer in a lined container within the fridge for as a lot as 4 days.
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