Russian Iceberg

Ingredients
1 oz white creme de menthe
1 oz Rumple Minze® peppermint liqueur
1 oz vodka

Method
Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.

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