Rum Swizzle

Ingredients
2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters

Method
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.

Leave a Reply

Your email address will not be published. Required fields are marked *