Kentucky Corpse Reviver Recipe: A Cure for Hangover!

The is the modified The Reviver #2: it makes use of bourbon as an alternative of gin. Kentucky Reviver has advanced notes of candy and bitter and a refined trace of orange from the curaçao. The drink has been tastefully reinvented, and this explicit household of cocktails will proceed to reside on. This cocktail may be very gentle in comparison with most bourbon cocktails.  There may be nearly an excessive amount of citrus, so for those who desire much less acidic drinks, we suggest taking part in with the proportions a bit.  The Lillet Blanc provides good botanicals and a few bitterness from the quinine.

The Corpse Reviver is a household of cocktails, most of them misplaced in time. The identify comes from their fictionalized skill to convey the useless (or at the least the severely hungover) again to life. 4 to 5 totally different variations existed within the 1930s. Then they disappeared. However fortunately, some reappeared within the late twentieth century.

Kentucky Corpse Reviver :

Kentucky Corpse Reviver Substances:

  • ¾ oz. Bourbon
  • ¾ oz. Cointreau
  • ¾ oz. Lillet Blanc
  • ¾ oz. Lemon juice

Kentucky Corpse Reviver Mixing Instructions:

  • Shake all components collectively in a cocktail shaker with ice.
  • Pressure into a calming coupe
  • Garnish with a mint leaf.

Listed below are a number of suggestions to assist good the cocktail:

  • Discover the measurements are equal. So, you may simply make a bigger or smaller drink, relying on what you are feeling up for.
  • Elijah Craig 12-year Bourbon and Pierre Ferrand Curaçao are what the unique requires. Be at liberty to substitute any bourbon and curaçao you might have.
  • Lillet is an aperitif wine, and because of this, will spoil. To maximise freshness, preserve it within the fridge with a VacuVin Wine Saver, or one thing comparable.
  • It should final about six months this manner. If it smells or tastes funky, it most likely is, toss it.


Leave a Reply

Your email address will not be published. Required fields are marked *