Vegan Chickpea Crab Desserts

Ingredients:Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reservedPinch cream of tartar2 tablespoons fresh parsley, chopped1 tablespoon lemon juice, plus lemon wedges for serving2 teaspoons Old Bay Seasoning1 teaspoon honey mustard2 slices of white bread or 1 hamburger bun, torn into small piecesKosher salt2/3 cup all-purpose flourVegetable oil, for frying1/4 cup vegan mayonnaise1/2 teaspoon…

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Creamed Cashews From ‘Afro-Vegan’

Recipes Meal Vegetarian More Breadcrumbs Recipes Meal Gluten-Free Recipes Meal Condiments and Sauces Cook the Book Kate Williams Profile Twitter Contact Use this nutty dairy-free cream substitute in Bryant Terry’s Skillet Cornbread and Savory Grits in his new cookbook, Afro-Vegan. Reprinted with permission from Afro-Vega: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry.…

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Vegan Lentil Burgers

Ingredients:3/4 cup brown lentils, rinsed, strained and picked through1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water2 teaspoons extra-virgin olive oil1 large red onion, half finely chopped and half thinly slicedJuice of 1/2 lemonKosher salt8 ounces fresh baby spinach2 large cloves garlic, mincedFreshly ground black pepper1/2 teaspoon ground cumin1 cup whole-wheat breadcrumbs1/2 cup…

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Vegan Vanilla Cookies with Walnuts

Ingredients:1 1/2 cups all-purpose flour3/4 cup pastry flour3 tablespoons tapioca flour2 teaspoons baking powder1/2 teaspoon fine salt1/2 teaspoon xanthan gum1 1/2 cups vegan sugar or unbleached organic cane sugar1/2 cup applesauce1/2 cup raw organic coconut oil, melted3 tablespoons grapeseed oil2 teaspoons pure vanilla extract or 2 vanilla beans, scraped1/2 teaspoon apple cider vinegar1 1/2 cups…

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